LE TOLEDO bakery in Verdun is looking to expand its pastry team!

• You’re a patisserie professional with a passion for your craft and plenty of creativity;
• You like to get your hands dirty to produce good products for a wide range of customers;
• You’re motivated, dynamic and enjoy working in a team in a good atmosphere;
• You want to invest in the development of a company that needs good people to keep growing.

We’d be delighted to have you join us and help make this bakery “The Place To Be” in Montreal.

Le TOLEDO is a traditional French bakery and patisserie located in the heart of the Plateau Mont-Royal and Verdun, producing a wide range of natural sourdough breads and viennoiseries, handcrafted over long fermentations, as well as a fine array of pastries and a wide range of savoury products.

Today, Le TOLEDO has established itself as one of the finest bakeries in the Quebec metropolis, and is determined to consolidate its position. So to keep up the momentum, we innovate, test and taste to continue developing our range and satisfying our customers.

GENERAL JOB DESCRIPTION:

Under the supervision of the Pastry Chef, you will perform the following tasks:

• Preparation of pastry products;
• Responsibility for consistent product quality;
• Participation in the development of new products;
• Inventory management and material ordering;
• Carrying out daily cleaning tasks at your respective stations.

QUALIFICATIONS :

• DEP (Diplôme d’étude professionnelle), CAP (Certificat d’aptitude professionnelle) or CQP in a related field;
• 2 to 5 years pastry experience required;
• Excellent communication skills;
• Able to communicate in French with colleagues.

WORKING CONDITIONS :

• Full-time, daytime position;
• An average of 37.5 hours per week spread over 4 or 5 days: one day of availability on the weekend is mandatory;
• 4 weeks paid vacation per year, starting in the first year;
• Competitive salary ;
• Flexible benefits;
• Works committee offering a range of extra-professional activities;
• Employee discounts and freebies on our products;
• Seniority recognition program;
• Verdun location only;
• A discrimination-free work environment;
• Bosses who trust their employees.

Job type : Full time, Permanent

Salary: $24.00 per hour

Benefits :

• Company events
• Discounted or Free Food
• Discounts

Schedule :

• Day shifts

Additional compensation :

• Overtime bonus

Pre-selection question(s):

• Have you had any professional training in Patisserie?
• If you are not a citizen or permanent resident, what type of work permit do you have and when is it valid?

Experience:

• Pastry: 2 years (Required)

Language:

• and do you understand French (Required)

Permit/certificate:

• work permit (Required)

Job location: On-site