Job Description :

In the kitchen:

• Prepare orders
• Follow the protocol of previously defined recipes
• Carry out daily preparations in the kitchen
• Restock merchandise displays

 

At checkout:

• Behave in an exemplary manner in front of customers
• Carry out transactions
• Maintain the cleanliness of the cash counter
• Handle money

Job Type: Full Time / Part Time

Competitive Salary

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Types of working hours:

• 10 hours
• 12 hours
• 8 hours
• Availability on weekends
• From Monday to Friday
• Weekends only
• Overtime
• Day shift
• Night shift
• Evening shift
• Rest on the weekend
• On call
• Every weekend
• Work on public holidays

Send your resume to [email protected]

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