Businesses on Rue Wellington have concocted a variety of activities especially for you – forest-survival courses, a photo contest of the best woodcutter to win ski passes, thematic menus, tastings, and even more performances!
And all that in the warmth of their shops!
Check out the programming that will warm you up before the main Cabane event the following weekend!
Friday March 16
Saturday March 17
Sunday March 18
Maison de thé Cha Noir – 4611 rue Wellington – 5 pm to 9 pm
Tastings of teas, infusions, and maple shortbread cookies. Balsam fir, maple tea, grog, and tea from Labrador… the team will initiate you to the habits and customs surrounding these beverages. A tasty and olfactory experience guaranteed!
Salon Funky Toque – 3919 rue Wellington – 10 am to 8 pm
Come get your hair cut during these three days and post a picture of your new face! The Funkiest woodcutter (guy or gal) will win two ski passes to Mount Sutton!
Épicerie LOCO – 4437 rue Wellington – 3 pm to 8 pm
At LOCO, we consume locally and responsibly during the sugaring season! You can find some organic maple products and children can enjoy themselves with numerous themed games, including a treasure hunt.
Café Le 5e – 4437 rue Wellington – 10 am to 8 pm
Le Café Le 5e will be cooking up brunches, bites and lunches in the sugaring spirit, all with no waste and while maintaining its signature healthy, bio, and vegan approach! Yes, yes… it’s all possible with Le 5e!
Boulangerie Pâtisserie Wellington – 3990 rue Wellington – 6.30 am to 8 pm
A can of syrup was spilled over every counter of the bakery! We can now find brioches, eclairs – even calzones made with maple-marinated chicken!
Restaurant Les Îles en Ville – 5335 rue Wellington – Gig at 8.30 pm
Come cheer and tap along in your rubber boots, the sugar shack is started for good! Steve Poirier lands from the Magdalen Islands for an exclusive show with the band Vesse de Loup. You can also taste delicious offerings from the islands and one special sugar-shack dish!
Entrance : 15$
Restaurant L’In-Time – 4619 rue Wellington – 5 pm to 11 pm
Here, everything is homemade! And for this occasion, a maple-pecan pie will be added to the menu! Yum!
Boulangerie Rustique Sweet Lee’s – 4150 rue Wellington – 7.30 am to 8 pm
To celebrate the sugaring season, Sweet Lee’s will be offering a myriad of sweets… Cheesecakes, tarts, brownies, croissants, and brioche are revisited with maple!
Fromagerie Copette & Cie – 4650 rue Wellington – 11 am to 3 pm
Copette has concocted new maple pastries … We’re already salting! Come discover them and taste them!
Boutique Réunion – 4750 rue Wellington – 11 am to 3 pm
Meet the maple producer of Domaine des 15 lots and taste his gourmet products: marshmallows, sugar loaf, butter … You will also be able to taste the sweets of Montreal confectionery Dinette Nationale!
You will find cast iron stoves and books to make the best trad recipes and musical wooden spoons to accompany the cooks in rhythm.
Café La Tazza – 3922 rue Wellington – 1pm to 4 pm
Ah… the Café La Tazza’s celebrated tastings! Join the owner Johanne who has concocted for the occasion a selection of products made with maple!
Army Globe – 3949 rue Wellington – 2 pm to 2.30 pm
What if you got lost in the woods on your way back from the sugaring shack… then you’d know what would happen at this workshop on the basics of forest survival! A specialist will be present to talk about equipment, knives, fire, food, first aid, camping, and hiking!
Bar Palco – 4019 rue Wellington – 6 pm to 9 pm
The singer Nora Toutain and her musicians, regulars in the Palco artist scene, will be playing their hits, including covers from around the world. On this occasion in particular, the group has prepared several pieces inspired by Ireland and Quebec.
Signature cocktail of the evening: The Woodcutter! #Bourbon #Lemon #Better’s Bitters #Maple syrup
Choco Passion – 5019 rue Wellington – 10 am to 5 pm
Tastings of various maple chocolates and pralines! The combination of different cacaos from throughout the word with Quebec gold certainly sounds exciting!
Salon Funky Toque – 3919 rue Wellington – 9 am to 5 pm
Come get your hair cut during these three days and post a picture of your new face! The Funkiest woodcutter (guy or gal) will win two ski passes to Mount Sutton!
Épicerie LOCO – 4437 rue Wellington – 9 am to 7 pm
At LOCO, we consume locally and responsibly during the sugaring season!
From 1 pm to 6 pm, you will meet the organic maple producer Caséal who will explain everything about his art and you will taste toffee, butter and maple syrup!
Children can also have fun with many thematic games, such as a treasure hunt at any time of the day.
Maison de thé Cha Noir – 4611 rue Wellington – 11 am to 5 pm
Tastings of teas, infusions, and maple shortbread cookies. Balsam fir, maple tea, grog, and tea from Labrador… the team will initiate you to the habits and customs surrounding these beverages. A tasty and olfactory experience guaranteed!
Boulangerie Rustique Sweet Lee’s – 4150 rue Wellington – 8 am to 7
To celebrate the sugaring season, Sweet Lee’s will be offering a myriad of sweets… Cheesecakes, tarts, brownies, croissants, and brioche are revisited with maple!
Café Le 5e – 4437 rue Wellington – 9 am to 7 pm
Le Café Le 5e will be cooking up brunches, bites and lunches in the sugaring spirit, all with no waste and while maintaining its signature healthy, bio, and vegan approach! Yes, yes… it’s all possible with Le 5e!
Restaurant L’In-Time – 4619 rue Wellington – 5 pm to 11 pm
Here, everything is homemade! And for this occasion, a maple-pecan pie will be added to the menu! Yum!
Boulangerie Pâtisserie Wellington – 3990 rue Wellington – 6.30 am to 7 pm
A can of syrup was spilled over every counter of the bakery! We can now find brioches, eclairs – even calzones made with maple-marinated chicken!
Maison de thé Cha Noir – 4611 rue Wellington – 11 am to 5 pm
Tastings of teas, infusions, and maple shortbread cookies. Balsam fir, maple tea, grog, and tea from Labrador… the team will initiate you to the habits and customs surrounding these beverages. A tasty and olfactory experience guaranteed!
Fromagerie Copette & Cie – 4650 rue Wellington – 11 am to 4 pm
Notice to charcuterie lovers … Tasting smoked sausages with maple wood!
The good sausage of Fou du Cochon comes from La Pocatière and is organic.
Boulangerie Rustique Sweet Lee’s – 4150 rue Wellington – 8 am to 7 pm
To celebrate the sugaring season, Sweet Lee’s will be offering a myriad of sweets… Cheesecakes, tarts, brownies, croissants, and brioche are revisited with maple!
Café Le 5e – 4437 rue Wellington – 9 am to 7 pm
Le Café Le 5e will be cooking up brunches, bites and lunches in the sugaring spirit, all with no waste and while maintaining its signature healthy, bio, and vegan approach! Yes, yes… it’s all possible with Le 5e!
Boulangerie Pâtisserie Wellington – 3990 rue Wellington – 6.30 am to 7 pm
A can of syrup was spilled over every counter of the bakery! We can now find brioches, eclairs – even calzones made with maple-marinated chicken!
Épicerie LOCO – 4437 rue Wellington – 9 am to 7 pm
At LOCO, we consume locally and responsibly during the sugaring season! You can find some organic maple products and children can enjoy themselves with numerous themed games, including a treasure hunt.
Salon Funky Toque – 3919 rue Wellington – 11 am to 5 pm
Come get your hair cut during these three days and post a picture of your new face! The Funkiest woodcutter (guy or gal) will win two ski passes to Mount Sutton!
Army Globe – 3949 rue Wellington – 2 pm to 2.30 pm
What if you got lost in the woods on your way back from the sugaring shack… then you’d know what would happen at this workshop on the basics of forest survival! A specialist will be present to talk about equipment, knives, fire, food, first aid, camping, and hiking!